Two crispy fried chicken with pickles on buttermilk biscuits. Drizzled with your choice of hot honey or Sriracha maple syrup and served with Copper Hash Browns.
Shrimp Po’ Boy
15.00
Crispy cajun fried shrimp on a toasted sub bun with pickles, tomatoes, lettuce and a creamy remoulade sauce. Served with fries.
Strawberry Shortcake Waffles
12.00
Two strawberry-infused waffles topped with strawberry syrup, powdered sugar, whipped cream, and more strawberries. Served with bacon or sausage.
Copper Breakfast
11.00
Two eggs* any way, Copper hashbrowns, choice of bacon or sausage and sourdough or wheat toast.
Gouda BLT
12.00
Gouda cheese, garlic mayo, bacon, lettuce, and tomato on toasted sourdough. Served with fries or Copper Hash Browns. Add an egg* for $2.
Copper Burger
12.00
⅓ pound of beef with Velveeta cheese, onion, pickles, ketchup, and mustard on a sesame seed bun. Served with fries or Copper Hash Browns. Add an egg* for $2.
Fried Bologna Sandwich
9.00
Thinly sliced, grilled bologna, American cheese, grilled onions, mayo and mustard on a brioche bun. Served with fries or Copper Hash Browns. Add an egg* for $2.
Copper Fries
10.00
Natural cut fries drizzled with garlic mayo, hoisin sauce, sriracha, red onions, crushed peanuts, and cilantro.
Soup
6.00
Wings
13.00
Choice of BBQ, Garlic Parm, Honey Sriracha, Maple Chili, or Mango Habanero.
Brunch Sides
Two eggs
4.00
Copper hashbrowns
3.00
Hash brown patty fried with white cheddar, onion, and spices
